NAI RESTAURANT

BREAKFAST MENU

NAI RESTAURANT FOOD DISHES

Halal Breakfast Menu

Taste the authentic flavours of Lebanon at Nai Restaurant, one of the best Lebanese restaurants in Ontario. Dine in the stunning marble dining room or out on the lantern-lit terrace, then share traditional mezze, flavour-packed appetizers, chargrilled meats, and classic Lebanese desserts.

Breakfast

Hummus Fatta with Meat $13.0

Eggplant Fatta $12.0

Shakshouka $12.0

Egg & Basturma $12.0

Cream with Honey $10.0

Fried Halloumi $15.0

Viggie Omelette $10.0

Foul Allaya $10.0

Nai Breakfast for 4 $99.0

Nai Breakfast for 2 $55.0

Alcoholic Drinks

White wine

1800 Tequila single shot

Vodka cranberry

Tito (Vodka) single shot

Spicy Margarita

Skyy (Vodka) single shot

Sauza (Tequila) single shot

Red wine

Red Label (Whiskey) single shot

Mojito single shot

Mojito double shot

Mojito

Martini

Margarita

Malibu (Rum) single shot

Bottle Service

Black Label 750 mm

Black Label 1.1L

Bacardi ( Rhum) Bottle

Arak Massaya

Arak Bottle

1800 Silver Tequila bottle

1800 Gold Tequila bottle

Beer

Stella Artois

Molson

Modelo

Heineken

Corona

Coors Light

Budweiser

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A dining table set with various Middle Eastern dishes, including a rich brown stew, a vibrant green tabbouleh salad, and two tall glasses of refreshing drinks

Overhead view of a table with multiple white plates displaying a patterned flatbread, a fresh avocado salad, and assorted small appetizers typical of Middle Eastern cuisine.

A large, round baked meat dish served on a white plate, featuring a savory base topped with roasted tomato slices and charred onion wedges.

Overhead shot of a table with patterned cloth, presenting numerous small plates filled with colorful Middle Eastern mezzes, stews, fresh salads, and fragrant rice dishes

A white oval plate holding a golden-brown breaded fish fillet garnished with crispy fried onions, served alongside golden potato wedges.

Two large oval platters featuring grilled chicken shish tawook and beef or lamb kofta skewers, accompanied by charred vegetables and various dipping sauces.

A white bowl containing diced meat (likely liver) and potatoes in a rich sauce, garnished with red and green peppers, with additional dishes visible but blurred in the background

A large white platter showcasing grilled chicken shish tawook, colorful vegetables, and soft flatbread, served with creamy white garlic sauce, alongside hummus and a fresh green salad.